Take Out Social at Post 3063

By Harold Rodenberger
Take out
     With the Governor’s order to avoid gatherings and unnecessary movement, we decided to make a special effort to serve our regular third Thursday Social night dinner for take out. Chef Kay Seelig and husband, Russ, prepared a meal of sausage medallions with house-made mustard; smoked sockeye salmon, roasted potatoes and onions and roasted asparagus; with homemade cookies for dessert.
     Members came by and picked up about forty meals and Josh Edwards delivered six
more to people who couldn’t make it to the hall. We were pleased with the number of people who participated and received many thanks for providing our members a break from home cooking. Looking forward, we plan to do another take out meal for the third Thursday social in May. We will ask members to make reservations again so we can prepare enough meals for everyone.
Take out
Take out

Seattle Civic Band Partners with Post 3063

Vets Concert
Bravo to the Seattle Civic Band!

Bravo to the Seattle Civic Band for playing wonderful patriotic music at the post Nov. 10 in commemoration of Veterans Day. We appreciate their heartfelt thanks and donations to the Post 3063 Relief Fund.

 

 

 

The Seattle Civic Band is playing a holiday concert at the post Dec. 17 at 7:30 p.m. See the Facebook event for more details.

The post honor guard presents the colors at the start of the concert.

Annual Fundraiser Yet Again an Outstanding Success

By Alyson Teeter

 

VFW Post 3063 hosted its Annual Spaghetti Fundraiser and Raffle Sept. 14, 2019. The annual tradition, which has been held at the post hall for a number of years, brought in $6,264.20: an increase of nearly $500 from 2018!

Raffle
The post hall was full of family and friends enjoying each other’s company.

The net proceeds will be deposited in the Post Relief Fund, which benefits a variety of causes, from local veterans in need — including those at the Seattle VA hospital — to the VFW’s National Home for Children.

 

As in past years, the hall was jam packed with comrades, family members, and friends due in large part to the Seelig family. Comrade Russ Seelig, Chef Kay Seelig, and their family performed a bulk of the work, from organizing the raffle to cooking the food. Their dedication was obvious by looking at the quality of raffle items, the large turnout, the taste of the food, and the comradery felt by all.

 

Thank you to all who volunteered and attended; please come again next year!

Fundraiser update

By Russ Seelig

 

We are exactly 2 weeks from the Spaghetti Feed and Raffle and I wanted to give you all a quick update on where we are prior to our final meeting.  We currently have about 35 raffle prizes in hand with additional promised.  My experience has been that not all that are promised materialize and some that we never hear about beforehand show up at the event.  Nevertheless we are running behind where we have been in the past few years both in quantity and dollar value.

 

Our goal is to raise about $5,000 to add to our charitable contributions budget.  We make a profit of about $10/ticket, and if we sell the 150 tickets we normally sell that is a profit of about $1,500, leaving $3,500 to secure from the about 125 participants we have had in the past, or about $30 per person.  In other words we need additional quality prizes that we hope people will want to put numerous tickets in.  I do not know how many tickets have been sold to date, but I have distributed about 100 and an unknown number have been sold via the internet.

 

​The following is a condensed list of the prizes we currently have:
Restaurant Gift Certificates:  Alcove Dining Room, Olive and the Grape, Dick’s Drive-In, Uli’s Famous Sausage, Ballard Mandarin
Admission Tickets:  Mariners, Ride the Ducks, Everett Aquasox, Argosy Cruises, MoPop, Museum of Flight
Other larger ticket items:  Artwork, Instant Pot, Handmade Afghan, Tattoos, Salmon Fishing Trip, MacDonald’s Happy Meal display
Other items:  Interesting items that are hard to categorize.

 

Please come to the meeting with the proceeds from the tickets you have sold.  If you haven’t sold any please call your friends and neighbors and give them a chance to come and have some fun.  Please bring any raffle prizes you have gotten.  Contact me at 206-423-1150 if you have any questions.