Kay Seelig is the new chef for our third Thursday socials. You may remember Kay from the great tasting spaghetti she made for some of our fundraisers.
Kay brings a wealth of cooking experience to this new gig. She has cooked both as a hobby and as a professional and once cooked her way through Julia Child’s famed 100 Master Recipes from “The Way To Cook” in a single year.
Over the coming months you will experience menus ranging from the merely wonderful to the near exotic. We will publicize her selections via our newsletter and website so you can check in advance to see what delicacy will be served next.
Kay wants to be as inclusive of special needs as possible. If you have a food allergy or other special dietary resection let us know at least a week in advance of the social and Kay will provide alternatives where possible.