Category: News

Medical Marijuana for vets

As reported on KXLF.com (Butte, MT) by Jared Dillingham, based on a release from Phoenix, AZ, “Veterans could soon talk to their doctors at the VA about medical marijuana, at least in the 23 states where it’s legal” (which includes Washington).

 

This development came about as part of a budget bill that was passed by wide margins in the U.S. House and Senate chambers on Thursday, May 19. Up to now, the VA has had a very long-standing policy of not treating veterans with cannabis. The new bill forbids the VA from using funds to enforce this rule.

 

The pertinent section of the bill (H.R. 2019 Consolidated Appropriations Act, 2016 in the House version) and specifically the Military Construction and Veterans Affairs, and Related Agencies Appropriations Act 2016, in Section 246, which reads, “Prohibits funds provided by this bill from being used to: interfere with the ability of veterans to participate in a state-approved medicinal marijuana program, deny services to veterans participating in a program, or interfere with the ability of a VA health care provider care to comply with a program.”

 

This has not been signed into law yet, so nothing is certain at this point. Since it is part of the complete appropriations bill, there is some hope it will become law.

 

There are a number of studies confirming the efficacy of marijuana on such things as post-traumatic stress, multiple sclerosis, chronic pain and other illnesses. Groups of veterans like the Veterans for Medical Cannabis Access have been working for this option for years.

Loyalty Day Spaghetti Dinner and Raffle

Our new Ballard Eagleson Color Guard started things off by posting the colors. They looked sharp and performed with precision as they brought the colors to the stage.

 

Kay Seelig, as our Executive Chef, cooked up 230 servings of her tasty spaghetti sauce. Volunteers from her family and our post helped prepare salad ingredients, spaghetti and garlic bread.

 

Chuck Tuft, a 48-year member of our post, and his family along with other volunteers, manned the serving line. Volunteers from our post and Auxiliary baked delicious home-made cakes. More volunteers set up the hall with tables and chairs.

 

Kudos to Russ Seelig and his team for setting up the raffle prize tables and efficiently managing the raffle and thanks to Jesse Basher for serving as Master of Ceremonies.

 

After dinner Barbara Moore, District 2 Senior Vice President, gave a Loyalty Day presentation.

 

In all, more than 40 volunteers set up the hall, cooked and served the dinner, tended bar, raffled prizes and cleaned up. Grandma used to say, and John Heywood recorded in the sixteenth century, “Many hands make light work,” and the old saying was once again proved true on this occasion.

 

By Harold Rodenberger

Event raises money for Post Relief Fund

Our St. Patrick’s Day Social was a resounding success with good food, good company and an approximate profit of $1,500 for our Post Relief Fund.

 

The cooks received many compliments for the tasty food. From the Irish Soda Bread to the spinach salad, corned beef dinner and the bread pudding with whiskey sauce, the diners raved about the food and the service.

 

Many thanks to the volunteers who put on this dinner. Without the wonderful volunteers it would have not have been possible. Thank you, thank you.

 

More hearty thanks to those who made outright donations to the Relief Fund and those who bought raffle tickets.

 

Most of all we want to thank those who attended this fund raiser. Without you our best efforts would have been for naught. With your participation we all had a good dinner and shared some good camaraderie while raising money for a good cause.

 

– Harold Rodenberger