Category: Event

University of Washington hosts World War I Exhibit

By Lisa Oberg, University of Washington

 

As we approach the centennial of the United States’ entry in the first World War (April 6, 2017), staff in Special Collections in the University of Washington Libraries are planning an exhibit of Seattle’s WWI involvement. The exhibit will be installed on campus in late August and will run from September through January, 2017. There are many stories to be told about the war and Seattle’s contributions from the Red Cross hospital, Base Hospital 50, organized by the University of Washington to the Spruce Production Division logging Douglas Fir for the first military aircraft. And, on the home front, there was labor unrest, food rationing, victory gardens, bandage folding, knitting drives and more. Special Collections has some wonderful scrapbooks, personal papers and manuscripts relating to World War I, but we would welcome the loan of the following types of artifacts you might have in your personal collection or family memorabilia to supplement the exhibit.

 

 

  • WWI gas mask, helmet or uniform
  • Service Flags
  • Photos and memorabilia related to the UW’s Base Hospital 50 and U.S. Army Ambulance Corps
  • Overseas Hospital Service photos and memorabilia
  • WWI medals, unit patches, etc.
  • WWI women’s service photos and memorabilia
  • YMCA flyers, posters, post cards
  • Red Cross posters, flyers and other relevant WWI ephemera

 

 

If you have questions related to the exhibit or material you would be willing to loan contact the exhibit curator, Lisa Oberg, Head of Public Service, Special Collections, University of Washington Libraries. Lisa can be reached at 206-543-7492 or [email protected].

 

Mark your calendar and plan to visit the exhibit between Sep 1, 2016, and January 30, 2017. Contact Lisa, as well, if you’re interested in information about any programs offered in conjunction with the exhibit.

 

Loyalty Day Spaghetti Dinner and Raffle

Our new Ballard Eagleson Color Guard started things off by posting the colors. They looked sharp and performed with precision as they brought the colors to the stage.

 

Kay Seelig, as our Executive Chef, cooked up 230 servings of her tasty spaghetti sauce. Volunteers from her family and our post helped prepare salad ingredients, spaghetti and garlic bread.

 

Chuck Tuft, a 48-year member of our post, and his family along with other volunteers, manned the serving line. Volunteers from our post and Auxiliary baked delicious home-made cakes. More volunteers set up the hall with tables and chairs.

 

Kudos to Russ Seelig and his team for setting up the raffle prize tables and efficiently managing the raffle and thanks to Jesse Basher for serving as Master of Ceremonies.

 

After dinner Barbara Moore, District 2 Senior Vice President, gave a Loyalty Day presentation.

 

In all, more than 40 volunteers set up the hall, cooked and served the dinner, tended bar, raffled prizes and cleaned up. Grandma used to say, and John Heywood recorded in the sixteenth century, “Many hands make light work,” and the old saying was once again proved true on this occasion.

 

By Harold Rodenberger

Event raises money for Post Relief Fund

Our St. Patrick’s Day Social was a resounding success with good food, good company and an approximate profit of $1,500 for our Post Relief Fund.

 

The cooks received many compliments for the tasty food. From the Irish Soda Bread to the spinach salad, corned beef dinner and the bread pudding with whiskey sauce, the diners raved about the food and the service.

 

Many thanks to the volunteers who put on this dinner. Without the wonderful volunteers it would have not have been possible. Thank you, thank you.

 

More hearty thanks to those who made outright donations to the Relief Fund and those who bought raffle tickets.

 

Most of all we want to thank those who attended this fund raiser. Without you our best efforts would have been for naught. With your participation we all had a good dinner and shared some good camaraderie while raising money for a good cause.

 

– Harold Rodenberger