Our St. Patrick’s Day Social was a resounding success with good food, good company and an approximate profit of $1,500 for our Post Relief Fund.
The cooks received many compliments for the tasty food. From the Irish Soda Bread to the spinach salad, corned beef dinner and the bread pudding with whiskey sauce, the diners raved about the food and the service.
Many thanks to the volunteers who put on this dinner. Without the wonderful volunteers it would have not have been possible. Thank you, thank you.
More hearty thanks to those who made outright donations to the Relief Fund and those who bought raffle tickets.
Most of all we want to thank those who attended this fund raiser. Without you our best efforts would have been for naught. With your participation we all had a good dinner and shared some good camaraderie while raising money for a good cause.
– Harold Rodenberger